Hello everyone, today I will be back to cook and take everyone to make Kai Ping (grilled eggs). This is another food that I miss a lot. If I were in Thailand, I would find it easy to eat, but since I have been here, I still haven't eaten it. And when I tried to find a way to make it, it seemed a bit difficult, so I didn't do it. Today, I have some free time, so I want to try making it. And this is our first time. Let's see the ingredients and method.
Ingredients (10 eggs)
- Eggs
- 2 teaspoons soy sauce
- 1 teaspoon seasoning powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Method
- Wash the eggs to clean the outer shells. Then, make a small hole on the top and take out all the eggs inside. Be careful not to break the shells because you have to put them in again. Do this for every egg.
- Then, prepare to beat the eggs together. Season with various seasonings, soy sauce, seasoning powder, black pepper, and garlic. Stir to mix.
- Then, strain the eggs through a small sieve to make them smooth. Then put the eggs in a container with a pointed mouth or a funnel.
- Pour the eggs into the empty egg shells. Before pouring the eggs, put the egg shells in the egg crate first so that the eggs do not fall over when pouring. Pour continuously, do not pour until full because the eggs will puff up.
- Put the eggs in a steamer to cook the eggs. Cover with a lid to allow the heat to cook the eggs faster. When the eggs are cooked, set aside.
- After that, put them on skewers or do not put them on skewers. Take the eggs to grill or keep them first. When you want to eat them, grill them to eat them hot.
And this is how to make grilled eggs. The way to eat them can be peeled or eaten with a spicy, sour, salty dipping sauce, depending on your preference. Eat them as a snack or with rice, it's even more delicious. I hope everyone likes my grilled egg menu. Thank you for following. Have a nice day.
