Hello everyone, today We'll be making Pinsa, another Italian pizza-like dish with a crispy, fluffy crust. This time, I'm not making it myself, but I'll be showing you how to make it quickly and easily.
Making pizza this time required a quick and easy process because we wanted to serve it quickly. The dough was pre-made, so kneading it yourself would take time. After getting the dough, I added various toppings, such as shallots, mushrooms, ham, and other ingredients.
After toppings, I didn't put it in the oven because I wanted it hot, so I waited. No need to bake for a long time, just three to five minutes.
No matter how hot the oven is, you'll get a delicious, hot Pinsa. In addition to the Pizzeria we'll be serving today, we also had other dishes, as shown in the photos I've included.
Everything was delicious, I've tried it, especially Pinsa. It's a favorite among Italians and easy to make. This is the image of the meal I enjoyed. I hope you enjoy it, and thank you for following along. Have a great day!
