Deliciosas cachapas de maíz amarillo con queso de mano y pulpa de cerdo para cenar [ESP/ENG]
Hola amigos de la comunidad de @hivefood, espero que todos estén pasando una feliz y bendecida semana cargada de abundantes bendiciones para cada uno de ustedes y su familia. Sean bienvenidos a mi blog.
Saben que hoy estuve full, tanto en la mañana como en la tarde, ya que el grupo al cual hago vida pastoral en mi parroquia teníamos hoy la posada de navidad a las seis de la tarde y terminamos a las nueve de la noche. Mañana a las seis de la mañana tenemos la misa de aguinaldo. Por tal razón no tenia ganas de hacer cena y muchos menos de cocinar, por lo que cuando venia bajando a mi casa con mi esposo nos detuvimos en un sitio un poco callejero donde preparan a la vista de uno cachapas, las cuales son super buenos, son muy ricas.
Ellos tienen variaos acompañantes para las cachapas, en mi casi la ordene con pulpa de cerdo y queso de mano, que a mi me encantan estas y las veces que las pido las acompaño con malta que también es una de mis bebidas favoritas.
Mi esposo si es un poco mas tradicional y la ordeno solo con queso de mano y malta para como bebida. Esta le untan mantequilla y queda con un toque espectacular.
Ellos también hacen este mismo tipo de cachapa pero en leña, a mi poco me gusta la comida a leña me sabe como a carbón, pero los gustos hay complacerlos, por lo que el pidió tres para traerla a casa y degustarla al día siguiente para desayunar. Bueno no me gustaron mucho, porque estaban un poco quemadas, a diferencia de las que eran a la plancha que estaban muy provocativas, bastante doraditas.
A mi hija también le ordenamos tres cachapas pero la que son hechas a la plancha, ya que tampoco le gusta lo que es cocinado en leña. A ella se las compramos solas para que las acompañe con lo que prefiera. Les comento que estas cachapas estaba super ricas como siempr.
Todo esto ha sido mi contenido por el día de hoy, les dejo algunas fotos que pude capturar, espero que mi contenido sea de su agrado, de ante mano les doy las gracias a quienes puedan llegar hasta el final, nos vemos en una próxima oportunidad.
- Fotos tomadas con Iphone 8 plus
- Portada diseñada con Canva
- Texto traducido con Deepl
English Version
Delicious yellow corn cachapas with handmade cheese and pork pulp for dinner
Hello friends of the @hivefood community, I hope you are all having a happy and blessed week full of abundant blessings for each of you and your families. Welcome to my blog.
You know, I was really busy today, both in the morning and in the afternoon, because the group I work with in my parish had a Christmas party at 6:00 p.m. and we finished at 9:00 p.m. Tomorrow at six in the morning we have the Christmas Mass. For that reason, I didn't feel like making dinner, much less cooking, so when I was coming home with my husband, we stopped at a little street place where they make cachapas right in front of you, which are super good, very tasty.
They have various accompaniments for the cachapas. I almost ordered mine with pork and queso de mano cheese, which I love, and when I order them, I accompany them with malt, which is also one of my favorite drinks.
My husband is a little more traditional and orders it only with queso de mano cheese and malt as a drink. They spread butter on it, which gives it a spectacular touch.
They also make this same type of cachapa but over a wood fire. I don't really like food cooked over a wood fire because it tastes like charcoal to me, but everyone has their own tastes, so he ordered three to take home and enjoy for breakfast the next day. Well, I didn't like them very much because they were a little burnt, unlike the grilled ones, which were very tempting and nicely browned.
We also ordered three cachapas for my daughter, but the ones that are grilled, since she doesn't like the ones cooked over a wood fire either. We bought them for her on their own so she could have them with whatever she wanted. I should mention that these cachapas were delicious, as always.
My husband is a little more traditional and orders it only with queso de mano cheese and malt as a drink. They spread butter on it, which gives it a spectacular touch.
They also make this same type of cachapa but over a wood fire. I don't really like food cooked over a wood fire because it tastes like charcoal to me, but everyone has their own tastes, so he ordered three to take home and enjoy for breakfast the next day. Well, I didn't like them very much because they were a little burnt, unlike the grilled ones, which were very tempting and nicely browned.
We also ordered three cachapas for my daughter, but the ones that are grilled, since she doesn't like the ones cooked over a wood fire either. We bought them for her on their own so she could have them with whatever she wanted. I should mention that these cachapas were delicious, as always.
That's all for today. Here are some photos I took. I hope you enjoy my content. Thank you in advance to those who read to the end. See you next time.
- Photos taken with iPhone 8 Plus
- Cover designed with Canva
- Text translated with Deepl
