Hi bloggers and food lovers. Today I'm going to share a live cooking session with a grill pan at an all-you-can-eat restaurant called Hey-Sha Grill. As the name suggests, it's all-you-can-eat, so you can take as much as you want within 99 minutes. They have two options: the premium menu and the Wagyu menu. We chose the Wagyu grill and shabu menu for six people.
Menu
There are several types of meat that you can take as much as you want as long as there are no leftovers, including marinated beef, marinated chicken, and marinated squid.
The Wagyu package includes additional Wagyu beef, saikoro, and mozzarella, which can also be refilled as much as you want and delivered by the waiter. Eating BBQ meat wrapped in lettuce leaves like this is very delicious.
For the Shabu package, they have many choices of meatballs, including beef meatballs, fish meatballs, fishcakes, shrimp meatballs, and a choice of noodles: vermicelli and egg noodles, as well as vegetables that can also be taken as much as you like.
They have 3 choices of soup: miso soup, broth soup, and tom yum soup. Our choice are broth soup and tom yum soup.
The side dishes are quite diverse, ranging from fried rice, fried noodles, spaghetti, popcorn chicken, French fries, and fried bananas, which you can also take as much as you want. They also have 9 sauce options that you can mix yourself or request to be mixed by the waiter.
Finally, drinks are also refillable, and at the end, you will be given ice cream per person, and you can choose your own flavor.
Place
The place is also comfortable and quite spacious, with indoor and outdoor options available. We have an outdoor area with a direct view of the street.
Dining with a grill-shabu setup like this is very enjoyable because you can gather together, cook, and eat together. And most importantly, you’ll be satisfied because you can eat as much as you want.
