Hi bloggers and food lovers! How are you today?. Today, still using oats as the base ingredient, I’m making a sweet snack we called bolen. Bolen is our favorite baked bread pastry. Usually, this dish is made with puff pastry filled with banana, chocolate, or cheese, but this time I’m using instant oats as an alternative to puff pastry. Okay, let’s get started
Ingredients:
- 100 grams instant oats
- a pinch of salt
- 2 tbsp granulated sugar
- 150 ml water
- dark chocolate
- cheese
- chocolate chips
- egg yolk
Steps:
- Blend the oats in a blender until they become oat flour
- Place the oat flour in a pan
- Add salt and sugar
- Then add water
- Stir until the mixture thickens
Turn on the heat and cook over low heat, stirring constantly, until the dough thickens and looks like this
Let the dough cool
- Prepare a floured surface to prevent sticking, then take about 15 grams of the mixture
- Flatten it on the surface until it’s elongated like this
- Place chocolate on top, then roll it up and shape it into a square like this
- Place it on a baking tray
- Brush the top with egg yolk
- Sprinkle grated cheese on top
- Repeat the process until all the dough is used up, using toppings like cheese and chocolate, or cheese and sprinkles
- Place on a baking sheet and brush with egg yolk
- Bake in the oven at 170°C for 30 minutes
- Remove from the oven and let cool
- The choco oat bolen are ready to eat