Hi bloggers and food lovers! How are you all doing? Today I’m going to share a recipe for a sweet, easy-to-make snack that’s chewy and melts in your mouth, it’s called hetteok, a sweet pancake made from yeast dough. Filled with chocolate that melts when baked, it tastes delicious and is fun to eat. Alright, let’s get started
Ingredients:
- 250 grams all-purpose flour
- 3 tbsp granulated sugar
- 125 ml whole milk
- 1 tbsp instant yeast
- 50 grams butter
- a pinch of salt
- chocolate
Instructions:
- Place the medium-protein flour in a bowl
- Add the instant yeast
- Add the granulated sugar
- Mix the dough until well combined
- Add the warmed milk while stirring the dough until it looks like this
- Add the margarine and pinch of salt
- Knead the dough again until well combined
- Let the dough rest for 1 hour
- Take 20 grams of dough and flatten it
- Fill the dough with chocolate filling
- Seal the dough and shape it like this
- Do the same thing until all the dough is used up
- Sprinkle with flour to prevent the dough from sticking
- Melt a little margarine in a pan
- Fry pan the dough until it turns golden brown
Flip the dough until cooked through
Repeat until all the dough is used up
- Sprinkle with cinnamon powder on top to add aroma and a touch of healthy flavor
- Chocolate hetteok is ready to eat
