Hi bloggers and food lovers. How are you all doing? Today's colorful recipe is my entry for Qurator's Hive Top Chef! this weekby @qurator. This colorful menu is one of Indonesia's traditional sweet and crispy snacks, but this time I made a chewier version using glutinous rice flour, these cookies are called Keciput. Okay, let's get started.
Ingredients:
- 1/4* tsp lime stone powder
- 35 ml water
- 2 eggs
- 300 grams granulated sugar
- 1 tsp vanilla essence
- pinch of salt
- 1 tbsp butter
- 300 grams glutinous rice flour
- food coloring
- 200 grams sesame seeds
- cooking oil
Steps:
- Crack the eggs into a bowl
Add sugar, butter, and vanilla essence
Transfer to a larger bowl because the previous bowl is too small
- Mix until the sugar dissolves and is well blended
- Turn off the mixer, then add the glutinous rice flour
- Stir until well combine
- Dissolve the lime stone powder in water
- Add it to the dough
- Stir until the dough is well combined
- Divide the dough into several portions depending on how many colors you want to add
- Add food coloring. I used 4 colors: blue, pink, green, and purple
- Roll the dough into balls
- Dip into sesame seeds that have been moistened with a little water
- Before frying, strain off any excess sesame seeds
- Put them in heated oil
- Fry over medium heat
- Wait until they puff up and stir until cooked
- Lift and drain
- Colorful Keciput cookies are ready to serve
