Hi bloggers and food lovers. Today I'm going to share how I enjoy ramen. This time it's spicy carbonara ramen, which is still quite spicy even without any other ingredients mixed in. Since I want to share it with my sister who can't handle spicy food very well, I made it this way. This time I made it even creamier by mixing in milk and cheese. Okay, let's get started.
Ingredients:
- 2 packs of carbonara ramen
- 1 tbsp butter
- onion
- 150 ml full cream milk
- 2 slices of cheese
- spicy meatballs
Steps:
- Heat water in a pan
- Add the ramen
Cook until boiling for about 4 minutes
Set aside
- Melt the butter in the pan
- Sauté the onion until browned
- Add the milk to the pan
- Add the carbonara noodle seasoning and stir until well combined
- Add the previously cooked noodles back in
- Stir the noodles again and wait until the milk starts to reduce
- Place the cheese slices on top
- When the cheese starts to melt, turn off the heat
- Serve the noodles on a plate with the crushed meatballs and seaweed as toppings
The chewy texture from the noodles and creamy spicy flavor create a rich taste, a delightful combination.