Tonight, my two friends and I decided to have dinner at Wajir Seafood, one of the most famous restaurants in our area. As the name suggests, this place is famous for its freshly cooked seafood. They offer a wide range of fresh seafood dishes. We had some menu for our dinner.
We chose The Salted Egg Squid, which is one of the most popular dishes here. The squid is fried in flour and seasoned with a sweet and savoury salted egg sauce, which is one of my favourite dishes.
Next was The Sichuan Beef Hotplate, which was sweet and savoury, with chunks of button mushrooms and bell pepper pieces adding to the flavour.
I chose the Tom Yam Soup — it's a must-try when eating here, as the sour, spicy and slightly sweet soup is delicious when poured over warm rice, and the vegetable and seafood toppings are tasty too. This is so comforting.
Lastly, my friend ordered a portion of Kwetiau Seafood, it's flat rice noodles which were fragrant and delicious, of course with the crackers. After work, we ate quite a lot, and the dinner was very delicious, especially given the rainy weather.
Translated with DeepL.com
