As a newbie in the kitchen, this recipe is so easy and makes me love cooking even more. This menu can be used as a side dish during BBQs or as a side dish for rice. It can be spicy or not. Kids will also love eating vegetables with this recipe. Let's make it!
Steps | Time |
|---|---|
Preparation | 5 minutes |
Cooking time | 5 minutes |
Total | 10 minutes |
Ingredients:
100 gr bean sprouts
50 gr anchovies
3 cloves of shallots
half a teaspoon of ground white pepper
half a teaspoon of garlic powder
salt to taste
vegetable oil
Steps:
- Remove the brown and stringy roots of the sprouts
- Wash the bean sprouts well and drained it
- Slice the shallots
- Fry the shallots until browned and set aside
- Wash the anchovies thoroughly
- Fry the anchovies until browned and set aside
- Blanch the bean sprouts in boiling water for 30 seconds for the crunchy texture. Drain well
- Add white pepper powder, garlic powder, salt, and fried shallots, and fried anchovies
- Mix them into the blanched bean sprouts
- Ready to serve and enjoy!
The crunchiness of the bean sprouts and anchovies when you eat this food is very satisfying.
