Hi bloggers and food lovers. This quick and easy breakfast menu is spaghetti with Bolognese sauce that I bought at the supermarket. Next time I will learn how to make homemade Bolognese sauce. Okay, let's get started.
Ingredients:
- 225 grams of spaghetti
- 2.5 liters of water
- a pinch of salt
- 6 sausages
- 1/2 onion
- Bolognese sauce
- Pepper
- Oregano
Steps:
- Bring the water to a boil, don't forget to add a pinch of salt
Add the spaghetti and cook for 8-10 minutes
Remove and drain
Chop the onion and sausage
- Heat oil in a pan
- Sauté the onion until fragrant
- Add the sausage pieces
- Stir until the sausage is cooked
- Add the Bolognese sauce and 2 tablespoons of the spaghetti cooking water
- Add the spaghetti
- Stir until well combined, then add oregano and pepper
- Remove from heat and serve on a plate
- Bolognese spaghetti is ready to eat
