Hi bloggers and food lovers! Do you guys like sushi? Today I’m sharing an easy and simple sushi recipe, it’s super easy to make and perfect for a delicious lunchbox meal, and best of all, it’s a breeze to prepare. I just bought a sushi mold from an online store, and it really works it helps with shaping the sushi. This lunchbox meal has a savory, slightly spicy, and creamy flavor. Alright, let’s get started
Ingredients:
- 200 grams of cooked rice
- 2 tbsp aonori
- 3 tbsp sesame oil
- 3 eggs
- a pinch of salt
- 1/4 tsp bouillon powder
- 1 tbsp mayonnaise
- 1 tbsp chili sauce
- 2 sheets of nori
Steps:
- Prepare the rice and place it in a bowl
- Add the sesame oil and sprinkle the aonori on top
- Stir the rice until well combined
- Prepare the sushi mold and pack the rice into the mold until firm
- Press the rice firmly using the lid of the sushi mold
Once compact, remove from the mold
Set aside
- Crack 3 eggs into a bowl
- Add a pinch of salt and bouillon powder
- Whisk the eggs until well combined
- Heat a pan with a little oil
Cook the eggs in the hot pan, scrambling them until fully cooked
Set aside
- Prepare the spicy mayo sauce using a 1:1 ratio of mayonnaise and chili sauce
- Stir until well combined
- Take the shaped rice and wrap it with a piece of nori
- Place the scrambled eggs on top of the rice and add the spicy mayo sauce
- Sprinkle a little aonori on top
- Spicy Mayo Egg Sushi are ready to eat
