Hi bloggers and food lovers! Today I’m sharing a recipe for savory and delicious Tamago ( egg ) and sushi rice. It’s a simple, easy-to-make dish perfect for everyday meals. I make this tamago sushi whenever I want to prepare a bento in the morning—it doesn’t require many ingredients and is really easy to make. Let’s get started.
Ingredients:
- 3 eggs
- a pinch of pepper
- 1/2 tsp bouillon powder
- 25 ml water
- 200 grams white rice (to taste)
- 3 tbsp aonori
- 2 tbsp sesame oil
- a pinch of salt
- nori strips
- cooking oil
Steps:
- Crack the eggs into a bowl
- Add salt, pepper, and bouillon powder
Whisk the eggs until well combined
Add the water and whisk them
- Prepare a pan
- Heat a little oil, then pour a small amount of the egg mixture into the pan
- Roll the omelet
- Add more of the egg mixture to the pan
- Wait until it’s half-cooked, then roll it together with the previous omelet
- Repeat until all the beaten eggs are used up
- Remove from heat and let cool
- Slice the rolled eggs thinly and set aside
Take the cooked rice
Add sesame oil and a pinch of salt
Sprinkle aonori on top
Mix until everything is well combined
- Place the rice into a sushi mold
- Press the rice with the sushi mold
- Place it on a plate
- Place the egg slices on top of the rice, then wrap with a long strip of nori
- Repeat until all the rice is covered with egg and nori
- The tamago sushi is ready to eat
