Hi bloggers and food lovers. What did you have for breakfast today? Today I had tamagoyaki, or rolled omelet, for breakfast. Making tamagoyaki is really fun for me. The ingredients are simple and quick to prepare. Okay, let's get started.
Ingredients:
- 3 eggs
- 1 spring onion
- 1 sausage bite
- 1/2 carrot
- 1/2 sheet of nori, cut in half
- 1 tsp soy sauce
- 1/2 tsp salt
- A pinch of black pepper
Steps:
- Chop the spring onion and grate the sausage bites and carrot
- Set aside
- Crack 3 eggs into a bowl
- Add salt, soy sauce, and black pepper
- Add the chop spring onion, sausage, and carrot
- Whisk the eggs until well mixed
- Heat a pan with a little oil
- Pour the eggs into the pan over low heat
- Roll the eggs
- Pour the eggs back into the pan and add the nori on top
- When half cooked, roll the eggs again
- Repeat until all the eggs are used up
- Cook until the eggs are done
- Turn off the heat and serve on a plate with sauce
- Tamagoyaki is ready to eat