Hello all Bloggers
Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe.
Last time I shared the recipe of Loaded Veg Omelet, I am happy you all liked my recipe and gave me great feedback. 😍
Today I am going to share with you guys the recipe of Garlic -Cumin Potato Stir-Fry.
Let's see how I made it.
Ingredients
- Potatoes ( 400 grams )
- Oil ( 1 cup )
- Onion ( 100 grams )
- Garlic Paste ( 1 tsp)
- Cumin seeds ( 1 tsp)
- Spices Powder
- Green Chillies
- Tomatoes ( 50 grams )
Process
Guys, so far I have shared most of the recipes with you, so today I am going to share a new dish with you guys.
So, without wasting time, I will tell you how to make it.
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So first I put a cup of oil in a pan.
When the oil was hot, I added garlic paste and cumin seeds to it and fried it.
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When the cumin and garlic changed color, I added thinly and round potato slices and roasted them.
After a while, I added finely chopped onion.
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Now I added tomato to it and along with it I added ground spices including salt, ground red chillies and turmeric and roasted them all well.
After that I added green chillies to it and let it cook on low flame.
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So after about 15 minutes of cooking on low flame, when I removed the steam, it was fully cooked
And now at the end I sprinkled the ground hot spices in it. I made it in about half an hour.
Final Look:
The cumin and garlic tempering adds a deep warmth, while the onion–tomato masala coats each potato perfectly without any excess gravy. Simple, rustic, and incredibly satisfying.
I hope you all like my recipe. I will wait for your comments. Now we will meet in the next post with a new recipe. Until then, Good I hope you all like my recipe.Bye...🤗
