Hello all Bloggers
Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe.
Last time I shared the recipe of Jaggery Flexseed Laddus, I am happy you all liked my post and gave me great feedback. 😍
Today I am going to share with you guys the recipe of Herb Veggie Bowl.
Let's see how I made it.
Ingredients
- 🥬 Cauliflower ( 300 kg )
- 🥔 Potatos ( 300 kg )
- 🫛 Peas ( 500 kg )
- 🥕 Carrot ( 200 kg )
- 🥗 Spinach ( 200 kg )
- 🛢️ Oil ( 1 cup )
- 🧅 Onion ( 50 grams )
- 🫚 Ginger Paste ( 1 tsp )
- 🧄 Garlic ( 1 bulb )
- 🌶️ Green Chillies
- 🌿 Fresh coriander
- 🧂 Salt, turmeric & red chilli powder
- 🥫 Hot Spice
Process
Today I am going to share a recipe with you guys, so without wasting any time, I will quickly tell you the procedure of how to make Green Top Veggies Bowl.
I have mentioned the ingredients needed to make this recipe above.
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So first of all I washed and chopped all the vegetables well.
Now it's time to cook them.
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So, first I chopped garlic, ginger, green chillies and onion finely and put them in a pan and added a cup of cooking oil to it.
So after frying for a while when its color turns brown, I added the ground spices which include salt, red chilli and turmeric and roasted it.
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After roasting the spices, it was time to add the vegetables, so I added all the vegetables one by one, including potatoes, peas, cabbage, carrots, and spinach.
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After mixing all the vegetables, I left them to cook on low heat for about 15 minutes.
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After removing from the steam, you can see that all the vegetables are well cooked because the vegetables had released their oil.
Now I sprinkled garam masala and fresh coriander leaves on top of it.
Final Look:
Soft, buttery potatoes form the heart of the bowl, perfectly complemented by tender cauliflower, sweet carrots, peas, and earthy spinach.
The fresh coriander topping adds a burst of herbaceous aroma, while the hot spice finish brings a subtle heat that awakens every bite.
I hope you will definitely try my recipe once.
I will wait for your comments. Now we will meet in the next post with a new recipe. Until then, Good Bye...🤗