Hello all Bloggers
Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe.
Last time I shared the recipe of Creamy Murgh Malai, I am happy you all liked my recipe and gave me great feedback. 😍
Today I am going to share with you guys Ginger-Garlic Sauce.
Let's see how I made it.
Ingredients
- Tomatoes ( 1 kg )
- Ginger ( 1 inch )
- Onion ( 50 grams )
- Garlic ( 1/2 bulb )
- Sugar ( 1 cup )
- Salt, Black Pepper ( 1 tbsp )
- Whole Spices
- Red ground Chili's & Soya sauce ( 1 tbsp )
Process
Guys, so far I have shared most of the recipes with you, so today I am going to share a new dish with you guys.
So, without wasting time, I will tell you how to make it.
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So first I washed the tomatoes well, cut them into pieces and put them in a pot.
Then I added roughly chopped onion and garlic. And some slices of ginger.
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Now I added a cup of water and other whole spices including cinnamon, black cardamom and cloves.
Then I left it to cook on low heat for about 10 to 15 minutes.
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Now when I removed the steamer, all the ingredients were well cooked.
Now I put all this mixture in a mixer and ground it well, then put it back in the pot and put it on the stove to cook.
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Now I added ground spices to it, including salt, ground black pepper, red pepper, sugar, and soy sauce, and cooked it.
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Now, after cooking for some time, its texture had become a little thick and the water in it had completely dried up, meaning it was ready.
I have stored it in a bottle so I can use it anytime.
Final Look:
Crafted with fresh tomatoes, aromatic ginger, garlic, onion, and whole spices, it delivers a deep, comforting flavor with a beautifully smooth texture.
I hope you all like my recipe. I will wait for your comments. Now we will meet in the next post with a new recipe. Until then, Good I hope you all like my recipe.Bye...🤗
