Hello all Bloggers
Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe.
Last time I shared Spinach–Turnip Fusion Curry with Potatoes, I am happy you all liked my post and gave me great feedback. 😍
Today I am going to share with you guys the recipe of Radish Pods, Peas and Potatoes.
Let's see how I made it.
Ingredients
- Radish Pods ( 500 kg )
- Peas ( 300 kg )
- Oil ( 1 cup )
- Onion ( 50 grams )
- Potatoes ( 200 kg )
- Salt, turmeric & red chilli powder
Process
Guys, I have shared most of the recipes with you, so today I am going to share a recipe of Radish Pods, Peas and Potatoes .
So, without wasting time, I will tell you how to make it.
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First I cut all the vegetables including potatoes, peas and Radish Pods.
For example, I finely chopped an onion. I shelled the peas. I also made Radish Pods and cut the potatoes into cubes.
So let's see the cooking procedure of this recipe.
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Now I added a cup of oil to the chopped onion and started frying it.
As soon as its color turned brown, I added a little water to it and now it was time to add the spices to it.
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The spices included salt, ground red chilies, and turmeric, and after roasting for a while, I added the Radish Pods.
Since the Radish Pods take a little longer to cook, I kept them on the stove for about 20 minutes.
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After that, I added the potatoes and peas at the same time.
After about 8 to 10 more minutes of simmering, all the vegetables were well cooked.
So here you can see its final look. I made this recipe in about 45 minutes.
Fresh, warm and soul-satisfying, just the way a good meal should be.
Final Look:
You can eat this dish in any way, such as with some bread or even with boiled rice.
Every bite feels warm, homely and full of pure comfort.
I hope you will definitely try my recipe once.
I will wait for your comments. Now we will meet in the next post with a new recipe. Until then, Good Bye...🤗
