Hello all Bloggers
Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe.
Last time I shared the recipe of Classic Yogurt-Braised Lamb Meat, I am happy you all liked my recipe and gave me great feedback. 😍
Today I am going to share with you guys the recipe of Royal Bitter Gourd in Pomegranate Cream Sauce.
Let's see how I made it.
Ingredients
- Bitter Gourd ( 500 grams )
- Oil ( 2 cup )
- Pomegranate sauce ( 1/2 cup )
- Milk ( 3 sp )
- Onion ( 200 grams )
- Potato ( 150 grams )
- Tomato ( 100 grams )
- Salt, turmeric & red pepper ( according to taste )
- Hot Spice ( 1 sp )
- Green Chillies ( 2 )
Process
Guys, so far I have shared most of the recipes with you, so today I am going to share a new dish with you guys.
So, without wasting time, I will tell you how to make it.
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So I removed the seeds from the bitter gourds and chopped them.
Then salted them and left them for a while so that the salt would remove their bitterness.
Then I washed them well with water, squeezed them, put them in a pot, added cooking oil to it and fried them until they turned brown.
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Then I added chopped onion, potato, tomato and green chillies to it and put it on the simmer for a while, meaning I left it to cook on low heat.
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When it was cooked to some extent, I added pomegranate sauce to it and cooked it for a while.
When it was 80 percent cooked, I added milk to it and put it on the simmer for a while.
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Then I roasted it until the milk dried up and the vegetables released the oil, and finally I sprinkled hot spices on it.
Each bite offers a well-rounded blend of flavors—slightly bitter, subtly tangy, and softly creamy—making it both unique and deeply satisfying.
A true homestyle creation with a refined and flavorful touch.
Final Look:
This thoughtfully prepared dish brings together the bold character of bitter gourd with tender potatoes, gently cooked onions, and juicy tomatoes for a rich and comforting base.
The addition of anardana lends a pleasant tangy depth that beautifully balances the natural bitterness, while a touch of milk creates a smooth, creamy finish.
I hope you all like my recipe. I will wait for your comments. Now we will meet in the next post with a new recipe. Until then, Good Bye...🤗