Hello all Bloggers
Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe.
Last time I shared the recipe of Chicken Chickpea Yougrt Curry, I am happy you all liked my post and gave me great feedback. 😍
Today I am going to share with you guys the recipe of Sarson Gandal Aloo Matar Bhujia.
Let's see how I made it.
Ingredients
- Sarson Gandal ( 300 kg )
- Potatos ( 200 kg )
- Peas ( 300 kg )
- Oil ( 1 cup )
- Onion ( 50 grams )
- Ginger Paste ( 1 tsp )
- Garlic ( 1 bulb )
- Green Chillies
- Tomato ( 50 grams )
- Salt, turmeric & red chilli powder
- Hot Spice
Process
Today I am going to share a recipe with you guys, so without wasting any time, I will quickly tell you the procedure of how to make Sarson Gandal Aloo Matar Bhujia
I have mentioned the ingredients needed to make this recipe above.
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So first of all I washed and chopped all the Sarson Gandal well.
I chopped garlic, ginger, green chillies and onion finely and put them in a pan and added a cup of cooking oil to it.
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Then I added chopped tomatoes to it. so after frying for a while when its color turns brown, I added the ground spices which include salt, red chilli and turmeric and roasted it.
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After roasting the spices, it was time to add the vegetables, so I added potatoes and peas.
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After frying for some time, I added chopped Sarson Gandal to it.
After mixing all the vegetables, I left them to cook on low heat for about 10 minutes.
After removing from the steam, you can see that all the vegetables are well cooked because the vegetables had released their oil.
Now I sprinkled garam masala on top of it.
Final Look:
Beautifully balanced desi dish where tender potatoes and sweet peas blend with the bold, earthy flavor of sarson gandal, gently coated in aromatic spices.
I hope you will definitely try my recipe once.
I will wait for your comments. Now we will meet in the next post with a new recipe. Until then, Good Bye...🤗
