Hello all Bloggers
Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe.
Last time I shared Chana Masoor lentils, I am happy you all liked my recipe and gave me great feedback. 😍
Today I am going to share with you guys the Sweet Dish.
Let's see how I made it.
Ingredients
- Milk ( 1 litre)
- colourful vermicelli ( 1 pack )
- Sugar ( 1 cup )
- Water
- Nuts
Process
Guys, so far I have shared most of the recipes with you, so today I am going to share a sweet dish with you guys.
So, without wasting time, I will tell you how to make it.
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First, I took a packet of colored vermic, opened it, put it in a pot, and roasted it on a normal burner. As soon as the color changed a little, I took them out into a pot.
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Now I took water in a separate vessel and when the water boiled, I put these vermicelli in the boiling water and as soon as they became soft, I strained the water from them.
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After filtering the water, I added milk to them. After the milk was cooked, I added sugar to it and cooked it further.
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So after cooking for some time, you can now see that the milk has thickened quite a bit and it has thickened even more as it cools.
So here is my sweet dish of the day. I made it in about 20 minutes.
I kept it in the refrigerator for about an hour after it cooled down to enhance its flavor.
After that I topped it with crushed almonds and Coconuts you can see in the final look below.
Final Look:
A creamy, comforting, and festive bowl vibrant in color, rich in milk, and perfectly crowned with almonds and crushed coconut.
I hope you will definitely try my recipe once.
I will wait for your comments. Now we will meet in the next post with a new recipe. Until then Good Bye...🤗
