Sorry for the late reply, I had a lot of work to do yesterday and today is also the day, but I took a chance.

The problem here is that the different branches are owned by the same owner, which makes it even more illogical in that the product is not the same. I think the problem in this case is that not everything is prepared for distribution of all, I think that would be correct, I even think that Arturos and Macdonald does it that way, all branches receive the product just to cook it.

And well that just makes me think that here the opposite is happening and the staff they have in the kitchen is not the right one because it is a simple recipe if there are measurements, if the same equipment is used for cooking and time, it is something standard there should be no problem at all.