Creamy tomato soup

Tomato Soup
This is a popular soup recipe around the world.
The first thing that comes to mind when you think of soup is tomato soup. I've added carrots to make it creamy, eliminating the need for starch. It's ideal as an appetizer before meals. We all know the benefits of including tomato soup in our daily diet.
Ingredients:

Tomatoes - 5 (chopped)
Carrots - 1/2 (chopped)
Garlic cloves - 4-5
Ginger - 1/2 inch piece
Bay leaves - 1
Butter - as desired
Black salt - 1 teaspoon
Black pepper powder - 1/2 teaspoon
Sugar - 2 teaspoons
Bread cubes - 2 slices
Coriander stalks - 8-9
Method:
To make bread cubes, take a slice of fresh bread

Cut it into small square pieces

Now, heat a little ghee in a pan, add the bread cubes, and fry them.

When crispy and golden brown,

Remove

The bread cubes are ready.

To make tomato soup

First, wash the tomatoes thoroughly and cut them into large pieces.
Now, add 1 tablespoon of butter to a cooker and add the chopped tomatoes and carrot pieces.

Then add (garlic, ginger, bay leaves, and coriander stalks)

Add half a glass of water

Close the lid of the cooker and let it whistle 2-3 times.
Now remove the leaf and let the mixture cool.

Make a smooth paste Ready

Now strain the tomato paste through a sieve to remove any residue.

Now bring the soup back to a boil and add the

(Salt, sugar, and black salt ) and add

Mix well and boil. If you need to dilute it, you can add water.
The soup is ready. To serve, pour this creamy soup into a bowl, add cream or butter, and garnish with bread cubes and mint.