Veg Biryani
Veg Biryani is a rice dish made with a mixture of basmati rice, spices, and vegetables that is prepared in almost every country and in almost every household.
Ingredients:
- Basmati rice - 2 cups
- Potatoes - 2 (finely chopped)
- Onions - 3 (finely chopped)
- Bell pepper - 1 (finely chopped)
- Carrot - 1 (finely chopped)
- Cauliflower - 1/4 cup (finely chopped)
- Peas - 1/2 cup
- Cashews - 1/4 cup
- Bay leaves - 2
- Cinnamon - 1 piece
- Oil or ghee - 2 tablespoons
- Cumin seeds - 1 teaspoon
- Garlic, ginger, and green chili paste
- Red chili powder - 2 teaspoons
- Coriander powder - 2 teaspoons
- Salt - 1 tsp
- Turmeric Powder - 1/2 tsp
- Biryani Masala - 2 tsp
- Yogurt - 1 cup
- Finely chopped coriander
- Mint leaves
Method:-
Rice:-
First, put basmati rice in a pan and wash it thoroughly until the water runs clear, then soak it for 30 minutes.
Now add water, salt, and water to the rice.
Add cinnamon and bay leaves.
Cook half the uncooked rice and strain out the excess water.
And set aside to cool.
Marinated Masala:
Pour one cup of yogurt into a bowl.
Add all the dry spices (salt, red chili powder, turmeric powder, coriander powder, and biryani masala) to it.
Mix well and set aside.
Now heat oil in a pan and add all the vegetables one by one.
Add
Add the cashew pieces.
Then add ginger, garlic, and green chili paste and mix well.
When all of these are fried, add the marinated spices.
Good Mix thoroughly
When the oil starts to separate, add the half-cooked rice.
Mix slowly.
Cook for 10 minutes.
Turn off the heat, add coriander leaves and mint and serve.
Biryani is also served with raita or gravy.
I write my recipes in Hindi and upload them in English using Google Translate.
I took the photos with my iPhone 14. This recipe is my own. All photos were taken with my own phone.
