Hello everyone, how are you well?Hope you are well.I am also well.Eggplant fry is most demanded dish in our country so this video is about egg plant fry.
Eggplant fry is a popular traditional dish in bengalo cuisine,especially loved in Bangladesh and west Bengal. This simple yet flavourful dish is a common item in everyday meals and reflects.the beauty of cooking with minimal ingredients and
maximum taste. Eggplant fry is usually
prepared by cutting fresh eggplants into long,thin strips,These strips are then lightly seasoned and fry until they became golden and crispy.The dish is
known for its simplicity, but the correct technique and balance of spices make it truly delicious. It is often cooked using mustard oil,which gives it a distinct aroma and authentic bangali flavour.Common spices used include turmeric powder, chili powder,salt.One of the most attractive qualities of eggplant fry is its versatility. It can be enjoyed as a side dish with plain rice,kichuri and polaw.Its kind of taste and nutritious food.First we have to cut the eggplant into slices,then add some turmeric powder,
some chili powder,some salr.After mixing oil on the pan and give them one by one.When it’s colour become golden and looks crispy it’s perfect for eat.Thank you everyone for watching my video.
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