Hello friends, hope that all of you are healthy, efficient and living a happy and peaceful life. So friends, today I am going to make chole which is one of the most popular and delicious food items in India which people like to eat very much, whether it is chole bhature or rajma chole or chole ki sabzi, chole is one of the most popular dals among all these things, so let me tell you how I made it today in my room and I will also tell you about the types of ingredients used to make it.
#List of ingredients The names of the items used in the ingredients that we need to make these are as follows:
1.Onion
2.Tomato
3.Garlic
4.Cumin
5.Kashmiri Fenugreek
6.Ginger
7.Black Pepper
8.Cardamom
9.Big Cardamom
10.Cloves
11.Bay Leaf
12.Cinnamon
13.Green Chillies
14.Turmeric
15.Coriander Powder
16.Garam Masala
17.Green Coriander
18.Kafi Chana
19.Mustard oil
20.Salt
#Method of preparation:
First of all, we finely chopped onion, green chilli and tomato and made a paste of ginger and garlic in a vessel.
After that, we put it in the cooker and by then, I had cleaned the chickpeas which I had added last night for frying.
After that, the oil was heated. After that, I added a little ginger-garlic paste, Kashmiri fenugreek, bay leaf and cinnamon stick together and fried them a little.
After that, I added finely chopped onion and green chilli and kept stirring them till they became brown.
After that, I added tomatoes to it and added a little salt so that the tomatoes melt well.
After the tomatoes were chopped, I put all the spices that I had in a bowl, which I had kept for serving, in a bowl.
After that, I cooked the spices by adding some water for about 15 to 20 minutes and then added a little water to it and left it for 15-20 minutes.
After that, I added gram lentils to it and kept it aside for whistling.
