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RE: 「今日小厨」不用发酵粉的老面馒头

in HIVE CN 中文社区7 months ago

现在外面卖的馒头,只要有老面两个字,价格都要贵一些

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老面其实就是个酵头,估计他们后面还是加了酵母的,最重要还是面粉