蛋炒飯是一道簡單的家常料理，主要是由過夜的米飯和打散的蛋花，大火翻炒，然後依照個人喜好，加入各種配料，如蔥花或火腿等，炒熟後裝盤上桌，就可以吃了，就連我這樣的廚藝低手，也可以勉強地做出一盤蛋炒飯，不過，蛋炒飯要炒得好吃的話，可能還是有些訣竅的。
這家店的店名就叫爆漿蛋炒飯，我在網路上搜尋時，發現好像是一家網紅打卡名店，通常我對於這類要排隊的店家是進而遠之，不過，附近好像也沒有特別想吃的美食，只好早一點過去碰碰運氣，第一次興沖沖地過去時，沒想到當天店家好像是公休，我真是太衰了！白跑一趟，還好附近有個美食市集，還有些小吃可以果腹，而我，只好第二天再去一次看看。
隔天，果然店家有營業，而其實，客人根本沒有我想像中多，我計畫了半天，真是計畫個心酸，店家也不像是我印象中的網紅店家，沒有適合打卡的標語，沒有色彩繽紛的餐點與飲品，沒有時尚又舒適的座位區，有的是，露天座位區、懷舊小學教室課桌椅及視覺感十足的爆漿蛋炒飯，而我就是為了爆漿蛋炒飯而來的。
只要是蛋炒飯，吃到最後口味大致類似，而用木桶盛裝的雙蛋鋪滿在炒飯上，一顆煎到半熟的蛋，就是今天的主角了，把它劃破的瞬間，金黃蛋液立刻流出來，並保持著金黃、柔滑、濃郁的狀態，我立刻吸了一口蛋液，在吃上一口炒飯，配上一口魚湯，讓它們在我的口中交融，形成一種讓人無法抗拒的口感，真是美味啊！可惜沒有辣醬或胡椒粉來提味，讓美妙味道能層層堆疊，我大口併小口。把炒飯扒進我的口中，迅速地吃完，吃完後還意猶未盡。
蛋炒飯是一道家常料理，做法就是那麼簡單，不需要昂貴食材，也不需要繁複工序，而這碗蛋炒飯卻是充滿著一份「驚喜」，像拆禮物般充滿期待感，視覺上讓人沉醉，味覺上讓人沉迷，而且價錢還算親民，看來，它會成為網路名店靠的是好口味。
Fried rice with eggs is a simple home-style dish. All you really need is some leftover rice and beaten eggs. Toss them together over high heat, then add whatever toppings you like—spring onions, ham, you name it. Once it’s all cooked through, you plate it up and it’s ready to eat. Even someone like me, who’s not exactly a kitchen pro, can manage to whip up a passable plate of egg fried rice. But to make it really delicious, well, that takes a few tricks.
This restaurant is literally called “Molten Egg Fried Rice”. When I looked it up online, I found out it’s considered an Instagram-worthy spot. Normally, I steer clear of places where you have to line up forever, but there wasn’t anything else nearby that I was craving, so I figured I’d try my luck and head there early. The first time I went, all excited, it turned out the place was closed that day. Just my luck! A wasted trip. Luckily, there was a nearby food market with some snacks to fill me up. I decided I’d give it another shot the next day.
The following day, the place was indeed open—and to my surprise, there weren’t nearly as many customers as I’d expected. All that planning was for nothing! The restaurant wasn’t like the usual Instagram-famous spots I had in mind—no trendy quotes on the wall for selfies, no colorful dishes or drinks, no stylish and comfy seating. Instead, it had an open-air dining area, old-school wooden desks like you’d find in a vintage classroom, and, of course, its star attraction: the visually striking molten egg fried rice. And that’s exactly what I’d come for.
With regular fried rice, the flavor tends to stay the same from the first bite to the last. But here, the fried rice came in a wooden tub, topped with two eggs. One of them was cooked sunny-side-up, with the yolk still half-runny—the star of the show. The moment I broke it open, golden yolk flowed out, staying rich, silky, and glossy. I took a quick sip of the egg yolk, then scooped up a spoonful of fried rice, followed by a sip of fish soup. The way they blended together in my mouth created an irresistible texture and taste. It was heavenly! Too bad there wasn’t any chili sauce or pepper to add that extra punch and layer of flavor. Still, I dug in, alternating between big and small bites, until my plate was clean. I could’ve easily gone for another serving.
Egg fried rice is such a basic dish—it doesn’t need fancy ingredients or complicated cooking. But this version was full of surprise, like unwrapping a present. It was a feast for the eyes and addictive for the taste buds. And with a pretty reasonable price tag, it’s no wonder this place has earned its fame online. It’s all thanks to that great taste.
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