最近这三天都在吃湘菜！
不是食谱专一，主要是湘菜实在是太好吃啦。以前的午饭时间总是随便对付几口，但近期一到午餐时间，就开始和同事期待起来：今天要一起去吃哪家湘菜呢？不谈辣椒炒肉这种硬菜，光是擂椒皮蛋也能让我们狂炫三大碗。和可爱的女孩子们一起吃饭，叽叽喳喳的像一群嗷嗷待哺的小麻雀，真的会让人忘记一天的工作疲劳。
今天恰逢水马老师弟弟来做客，晚上准备换一下口味，准备去吃一下炭炉土鸡煲。但一道餐平平无奇，来了广东怎么能不吃烧鹅呢？下班果断挤入拥挤的菜市场，看着裹着卤汁冒着油的鹅肉脆皮，我已经开始幻想它与酸梅汁在舌尖炸开的滋味了。虽然是见过的人，但还是会有些精致焦虑，会想收拾一番再去见生人。希望自己哪天可以克服这个问题。
明天中午，该吃什么地方特色菜好呢？
I've been eating Hunan cuisine these past three days!
It's not that the recipe is specific, mainly because Hunan cuisine is really delicious. In the past, I used to take a few bites during lunchtime, but recently, as soon as it's lunchtime, I start looking forward to it with my colleagues: which Hunan cuisine are we going to eat together today? Not to mention the hard dish of fried meat with chili, we can also dazzle three bowls of Century egg with Lei chili. Eating with cute girls, chirping like a group of hungry sparrows, can really make people forget the fatigue of a day's work.
Today, Mr. Shuima's younger brother happened to be a guest. I'm planning to change my taste tonight and go eat charcoal stove chicken pot. But a meal is ordinary, how can you not eat roasted goose when you come to Guangdong? After work, I resolutely crowded into the crowded food market. Looking at the goose crispy skin wrapped in brine and emitting oil, I began to imagine the taste of it and Plum juice frying on the tip of my tongue. Although it's someone I've met before, I still feel a bit delicate and anxious, wanting to tidy up before going to meet a stranger. I hope one day I can overcome this problem.
What local specialty dishes should I have for lunch tomorrow?
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