Bengali special vegetables recipe,,

in SciFi Multiverse3 days ago

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A rainy day is a very nice moment, and what does it mean not to eat pitha in this beautiful moment? Yes, friends, today I will share with you one of my favorite dishes. It has been raining heavily for a few days. Sometimes I don't like continuous rain, but today is a very special day for me. I don't know why. I have been feeling very good since morning. So at one point, I remembered a very interesting dish. That dish is a dosa or thin chapari recipe made with wheat flour and vegetables. This recipe is known as dosa recipe in the modern era. In rural Bengal, we usually call it thin flour bread or chapari.

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The pointed gourd bharta recipe may be unknown to many but its taste is very tasty, this bharta recipe is even more tasty with hot India,, The most favorite food of Bengalis is any bharta, Bengali food is not complete without bharta,, Bengali bharta food recipe is the most popular among every food,, We are Bengalis so we ask for bharta with any vegetable or fish in our food list,, Today's Patol Sabji or Pointed Groat Vegetable Bharta recipe is my very favorite recipe,,, When I make this recipe at home, my family likes this recipe a lot,, Patol is usually a vegetable, this vegetable can be eaten in many ways including cooking and frying, but I don't like to eat the same recipe all the time, so for different tastes and how delicious this Patol Bharta or Pointed Groat is a very tasty bharta,, It is accompanied by wheat flour dosa thin bread,, Many people eat this bharta in many ways, but to me It takes a lot of effort to eat this filling with thin bread,,

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So this type of vegetable is cooked and eaten in different ways in rural Bengal. In our rural Bengal, this pointed groat vegetable is cultivated extensively in our char areas or in other countries. It is exported to the country and abroad. There is a huge demand for this vegetable and this vegetable has a lot of vitamins and other beneficial properties for the health of the body. People eat this vegetable with fish. Many also fry it. However, one dish is not always good. Today, I have a new attempt to bring a different taste to the vegetable with this vegetable.

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When I first made this recipe, many people did not understand how to make it, but when I completed the recipe and everyone was enjoying its taste, everyone was surprised. They never thought that such a delicious recipe could be made with these vegetables. This recipe tastes even better with hot rice. Everyone was praising me a lot. It has been raining since this morning, so I suddenly remembered this delicious dish and immediately started making it. My children were also watching me from the sidelines.

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I made this recipe mostly today. Everyone finished their afternoon snack with thin bread. I left some to serve with hot rice at night. So friends, I am very happy to share the recipe with you. You can also see how my beautiful moment recipe turned out today. Stay well everyone. Best wishes.
I made this recipe mostly today. Everyone finished their afternoon snack with thin bread. I left some to serve with hot rice at night. So friends, I am very happy to share the recipe with you. You can also see how my beautiful moment recipe turned out today. Stay well everyone. Best wishes.


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Wow, what a great recipe for a rainy day.Cooking food in such a homely way in a completely rural environment is really delicious.Potol ami khete chai😋

This is a very delicious dish.I have made and eaten Patal Peel Bharta before.

Yes, there are many tests, and many of them are full of nutritional value,

Rainy day & yummy food. Very nice moment

These Bengali items are very healthy and homemade foods are really healthy.

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