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RE: The Flicker Haven Farm Files-Sourdough Discard English Muffins!

in Homesteading • 8 months ago

I love the cornmeal part! This recipe intrigued me because it didn't call for it, and the internal texture of the crumb was quite nice in the final product. I might be enjoying the experimenting, and it sounds like you are too😊

8 months ago in Homesteading by
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         8 months ago 

        Yesterday I added 1 cup of whole wheat flour, just to see what would happen. As expected, the result was a heavier English muffin, and it took a bit longer to bake, but I like them.

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