Pansit is a Filipino traditional pasta made from rice stick, vermicelli and sometimes a native pansit a yellow smooth stuff locally made in every place or a canton specifically made for bam e. They said it it is originated from Chinese people and most of the time being cooked for a certain birthday. Why it is for a birthday? It emphasized for a longer life but for me I cooked it for today not because it is for birthday. I just craved for it and I know how the family members intend to like it for a lighter meal for lunch or an afternoon snack.
I mixed it with shrimps, chicken breast, and veggies for something beneficial to our health.
Im not wrong, they loved it and I like cooking everytime they become satisfied of what I cooked. It's full of love as well.
That's all for today and I know how to cook this quickly and easy so there's no need to share the recipe. The only recipe perhaps you don't apply while cooking is the love recipe. So if you want to cook for your family, put love first before mixing all the ingredients.
That's it.
