![]Hello ❤️ Hello, today we will introduce a lunch menu at our home, which is a local food in the countryside of our home or many people, whether they live in the countryside or in the city, like to make this menu. After Chinese New Year, we will have pork, chicken, and various meats that we have offered, which we will not finish eating. We will modify it into a dish that can be eaten for a long time and is useful. For this type of cooking, we will combine all the rice and boil it in this pot. This pot is called "Japchae", which each house will worship differently. Some houses will worship stir-fried vegetables, pork, mushrooms, duck, and chicken, which there must be many leftovers. At my house, we say that each one is a pork slice, which we cannot finish eating, so I made it into "Japchae". Today, our lunch menu will be "Japchae" soup, "Stir-fried mixed seafood with holy basil", and "Larb Moo". And fried sun-dried fish, which is sun-dried tilapia or salted fish, this will be the lunch menu at our house. If it is a basic food that every house makes to eat, I will review it for my friends to see what each type of food looks like. Sometimes in some posts, I tell my friends about the ingredients, but this is for a dish with many dishes and lots of pictures for my friends to see. I hope it will be pleasing to the eyes and ears for my friends. For this post, there is nothing much. I will review the food for my friends to see what we ate for lunch today. For this post, I would like to thank all my friends who have read the post and voted for me all the time. I am very grateful and would like to thank everyone very much for joining me in ordination. Thank you from the bottom of my heart. Goodbye.
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