![]Hello ♥️ Hello, today I will review lunch. It's a simple stir-fried dish using ingredients that are available at home and in the market. This menu is a home-made menu. It's seasonal vegetables. During this time, it's the end of winter and the beginning of summer. Farmers, gardeners, or farmers who are free from rice farming have turned to growing vegetables, one of which is shallots. And this shallot has flowers. We will use the shallots to eat. It's not cheap. The shallots are not too expensive at this time. Today I bought 1 gram of shallots from the market. 1 gram is about 200 grams, 10 baht. And for shrimp, we use shrimp from our shop. Today, we didn't buy a lot of food. The ingredients we bought were only 10 baht. Today, I'm stir-frying shallots with shrimp. I have the ingredients for my friends to see. And the method is the same as general stir-frying. That is, peel the shrimp, cut the back of the shrimp, clean them thoroughly. Cut the shallots and wash them. Or wash and cut them first, whichever is more convenient. Then, crush 5 cloves of garlic. Heat a pan with 2 cups of oil. Tablespoon, add the chopped garlic and stir-fry until fragrant. When the garlic is fragrant, add the shrimp and stir-fry. When the shrimp is 70% cooked, add the cauliflower and stir-fry. Season with oyster sauce, seasoning sauce, seasoning powder, a little sugar because the cauliflower is cooked. Taste and adjust the flavor to your liking. It's done for stir-fried cauliflower with shrimp. It's a simple, easy-to-make menu. I hope it will be to the liking of all of you who like to cook. For today, thank you very much. Goodbye.
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