Hi friends, tonight I will post a photo of Mie caluk/aceh
Acehnese mei calung is a food made from noodles and our people call it caluk noodles. Why is it called caluk noodles? Because these noodles are made for people to buy by taking them with their hands, so it is called caluk noodles, my friends at Hive.
This noodle is made by first boiling it so that it can be eaten and after that, some people eat the noodles using the broth made by the noodle maker and some people eat it using chili sauce only on top of the noodles and crackers are placed so that it tastes good when eaten by people who like to eat Acehnese caluk noodles.
These noodles are sold relatively very cheaply, one portion is Rp. 3,000 because the portion on the plate is small, friends. Even though it looks small, the taste promises to be very delicious, friends of Hive.
That's all for my post this time, see you in my next post.
regards
@nana-hive