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My daughter's favorite menu is stir-fried pork liver with colorful vegetables.
Prepare a cold menu. I would like to present a very spicy stir-fried pork liver with golden needle mushrooms and black pepper. I guarantee that this menu will please my daughter. The pork liver that is stir-fried has both freshness of the liver. When the vegetables come out, they are soft and smooth on the tongue. When stir-fried together with fragrant black pepper and seasonings, the flavor will be intense and fragrant with spices. It is also easy to make and delicious for the whole family. And I must say that the colors of this menu are very appetizing.
Ingredients and Ingredients
• Pork liver 200 grams
• Mushrooms 200 grams
• Carrots 50 grams
• Onion 1/2 head
• Baby corn 50 grams
• Tomato 1 piece
• Olive oil 3 tablespoons
• Sugar 1 teaspoon
• Seasoning powder 1 teaspoon
• Green cap sauce 2 teaspoons
• Oyster sauce 1 tablespoon
• Black pepper 1 teaspoon
• Garlic 4 cloves
• Coriander or chives 1 stalk
Prepare the ingredients. Take all the ingredients. Wash the pork liver, onion, garlic, baby corn, mushrooms, chives and tomatoes. Then fold them into a sieve and cut them as shown in the picture.
Slice the pork liver into thin slices and set aside.
Then cut the mushrooms and set aside.
Prepare the ingredients according to the recipe.
method
Let's start. First, put the container or pan on the stove. Today I use an electric stove. Then add in about 3 tablespoons of olive oil.
When using fire, start with medium heat.
Then add the minced garlic and fry until yellow and fragrant. Add the pork liver. Use a spatula to fry the pork liver. Stir fry slowly. You don't have to fry the pork liver until it's cooked. Let's go to the next step.
Add the mushrooms, followed by the baby corn and carrots. Stir-fry until everything is well combined and the color starts to change. It looks very appetizing.
Now we come to the seasoning step to enhance the deliciousness. Start by adding the green cap sauce, sugar, oyster sauce, seasoning powder, black pepper. Then use a spatula to stir-fry together. Then add a little more color to make it look more appetizing by adding tomatoes. Doesn't it look delicious, my friends, with the colors of this stir-fried dish? Taste and adjust the flavor as desired. It's done. Turn off the stove.
Place a plate, decorate with green banana leaves, scoop food onto a plate, decorate with chives or coriander as you like. How is it, my friends? This menu and the appearance of this dish are not finished yet. This story menu goes well with hot steamed rice or with fried rice, it is even more delicious.
Fried rice with egg, eaten together, is even more delicious. My daughter's favorite dish is ready to serve. Today, I have to say goodbye for now. See you again next time. Thank you for your support.❤️🥰