Hello... meet again with @yayan, in this post I share about typical Acehnese culinary delights, Mie Cek Baha, Sigli city.
Have you ever heard of Mie Aceh? This delicious dish is one of Aceh's original culinary treasures inherited from our ancestors. And it's not only popular in Aceh, it's also famous in Medan, Jakarta, Bandung, Surabaya and other big cities in Indonesia.
Mie Aceh is a type of thick yellow noodle cooked in a thick and fragrant curry sauce. Its spicy taste and savory aroma make many people interested in trying this dish.
But interestingly, Aceh Noodles can be processed in various ways. It's not just about frying it; You can also enjoy it boiled or even fried wet. And when it comes to toppings, the possibilities are endless. Mie Aceh can be served with eggs, beef, lamb, shrimp, squid, even crab.
In Sigli City there are many places to eat that serve Aceh Noodles. So, if you are curious and want to try this culinary delight, why not just visit Sigli? If you are interested in finding out more about the cultural heritage of the area, you can also stop by Warung Mie Cek Baha, Jalan Prof.A.Majid Ibrahim - Simpang 4, Sigli City. right at the intersection of the Aneuk Mulieng Monument (Tugu Biji Melinjo) Are you curious? Come and explore the wonders of Aceh.
On the way while exploring the irresistible taste of Mie Aceh. Discover the origins of this authentic Acehnese dish and learn about the various preparations and toppings. If you are a fan of spicy and savory flavors, Mie Aceh is a must try! Don't miss a culinary adventure in Sigli City, Aceh, Indonesia.
