A vegan spin on a classic, this JUST Egg Omelette is fluffy, veggie-loaded, and just as good as the original! Plus, it requires minimal prep and takes less than 10 minutes on the stove.
Ingredients
Produce
• 1 clove Garlic
• 5 oz Mushrooms
• 1 Shallot, small
• 1 cup Spinach
Refrigerated
• 1/2 cup Just egg
Baking & Spices
• 1 tbsp All-purpose flour
• 1 2/3 tbsp Avocado oil
• 1/8 tsp Baking powder
• 1 Salt & pepper
Dairy
• 1/4 cup Cheese shreds, vegan
Hi @abdulkahad
You are committing plagiarism and spam, in addition to breaking other community rules. We invite you to read our rules and the following posts. Prevent your account from being permanently silenced in this community.
https://peakd.com/hive-120586/@foodiesunite/community-rules-update-2024-engspn-8gb
PLAGIARISM
https://www.booking.com/hotel/sa/al-malfa.es.html?activeTab=photosGallery
https://www.facebook.com/p/CE-nutrition-supplements-health-100068353190788/?_rdr
https://www.facebook.com/photo/?fbid=771791031775996&set=pcb.771791808442585
Photo looks nice but some feedback on taste would also be appreciated.
Btw, it's not quite conspicuous that Just Egg is a vegan brand. You should definitely mention some details about it to avoid any confusion.