The food looks delicious, but I was more fascinated by the architecture. The stamp of colonialism is hard to erase in a culture. After I looked at these pictures I found an article on Indonesian architecture. The article describes how the colonial Dutch modified their European style to accommodate the local environment. Then post-independence another hybrid style developed.

Here's a description of the earlier colonial architecture.

Later, the Dutch learned from this mistake and started to incorporate Indonesian architecture style to the design as an effort to adapt to the environment. This triggered the birth of the Indies architecture style in the 18th century, which is characterized by large windows for ventilation, deep verandas with European decorative elements such as pillars, and Javanese style roof as additions to the original Dutch architecture style.

Here's a description of the later, post independence style:

The 1920s Javanese art deco style made a comeback in the 1950s and became the root national architecture style. Politically, it was a way Indonesians liberated themselves from any trace of Dutch influence and was an expression of freedom. Named the Jengki style, based on the word “yankee” of American armed forces, the architecture was highly influenced by American mid-century style architecture. It uses a more complicated volume of structures than the former modernist cubic and strict geometric structures of the Dutch style architecture.

I don't know much about architecture, but it seems like the columns and roof in front of the building have Indonesian influence, as do the tiles on the floor and the chandelier. That's how it seems to my untrained eye, anyway.

As you can see, I'm not much of a foodie, but history...well, that grabs my interest :)

Here's the source of the quotes:
iD Indonesian Design https://indonesiadesign.com/story/indonesian-architecture-a-story-about-indonesias-identity