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RE: Life in a Loaf.

in Foodies Bee Hive5 days ago

I haven't had this much fun baking since I was 10 years old and experimenting with the oven of my family's cast iron stove. I forgot those days, when baking was an adventure. What did I bake? I don't even remember...some kind of cake, but it came out fine.

Thanks for a roller coaster ride with your sourdough bread.

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Wow a cast iron stove, handling that with 10yo? Respect... I started cooking at around 12 yo I think. Baking only when I came here to Ecuador and there was no decent bread around :-D

I'm glad that you enjoyed the post! I put a lot of heart into it.

It was the only stove we had, and I didn't know I was being adventurous. It's the way my mother cooked. It's all I knew ;)

Okay, that's different then :D If you grow up with it, it's easier. It took me quite a while to figure out the gas stoves here, without a fan for even temperature and all that. When I finally bought my first real bread oven, the quality in my bread jumped immediately. That was cool.