Necessary Materials
To get started, here are the simple ingredients you need:
- Chicken skin: 500 grams
- Wheat flour: 150 grams
- Cornstarch: 50 grams
- Garlic powder: 1 teaspoon
- Salt: 1 teaspoon (or to taste)
- Ground pepper: 1/2 teaspoon
- Cooking oil: To taste
Making Steps
1. Chicken Skin Preparation
The first step is to prepare the chicken skin. Make sure the chicken skin is clean and dry. If necessary, wash the chicken skin with cold water and pat dry using paper towels. Making sure the chicken skin is completely dry will help in the frying process and produce a crispy texture.
2. Marinate the chicken skin
Marinate the chicken skin using 1 egg and a tablespoon of cornstarch and a pinch of salt. Let it rest for 30 minutes in the refrigerator to allow the flavors to penetrate.
3. Making the Seasoned Flour mixture
In a container, combine flour, cornstarch, garlic powder, salt, and ground pepper. Mix well until all ingredients are well combined. Cornstarch helps to give the chicken skin a better crispy texture.
4. Coating the Chicken Skin
Dip each piece of chicken skin into the flour and seasoning mixture until the entire surface of the skin is evenly coated. After that, remove and leave for a moment so that the mixture sticks well to the chicken skin.
5. Frying the Chicken Skin
Heat the oil in a skillet over medium heat until the oil is really hot. Make sure there is enough oil so that the chicken skin can be fully submerged. Fry the chicken skin in the hot oil until golden and crispy. The frying process usually takes about 3-5 minutes, depending on the thickness of the chicken skin and the temperature of the oil.
6. Lifting and Draining
Once the crispy chicken skin is golden, remove and drain using a colander or wire rack to remove excess oil. You can place greaseproof paper or paper towels under the colander to absorb the remaining oil.
Tips and Tricks for Maximum Results
- Use Enough Oil: Make sure the oil is plentiful and hot enough to fry the chicken skin evenly. Too little or not hot oil can make the chicken skin not crispy.
- Don't Fry Too Much at Once: Fry the chicken skin in small batches to ensure that all parts of the skin can be well submerged and cooked evenly.
- Use Fresh Chicken Skin: Fresh chicken skin will give better results than chicken skin that has been stored for a long time.
Cover
With simple steps and easy-to-find ingredients, you can make delicious crispy chicken skin at home. They are perfect to enjoy as a TV companion, an afternoon snack, or even as an appetizer in family gatherings. Moreover, making your own crispy chicken skin at home allows you to customize the flavor according to your taste, without having to worry about preservatives or unwanted additives.
So, what are you waiting for? Try this crispy chicken skin recipe and enjoy the delicious snack that will surely satisfy you and your family. Good luck!
Greeting Agung prasetyo
Agung Prasetyo
Agung prasetyo is a freelancer, now he is more focused on exploring creating content, from a life journey that has moved jobs to add experience and insight, from there agung prasetyo is determined to open jobs for others, because from his experience how difficult it is to find work. For him, making people around him smile happily is his greatest happiness. Thank you for reading, hopefully it will be useful.
Posted Using InLeo Alpha
Posted Using InLeo Alpha
