Introduction
Hello foodies! In the Asian culinary world, water spinach is one of the most popular vegetables. With its crunchy texture and fresh flavor, kale is often used as the main ingredient in various dishes, especially stir-fry. Apart from being delicious, kale is also rich in nutrients, making it a healthy choice for everyday diets. In the hectic pace of modern life, this stir-fried kale recipe comes as a quick and healthy solution. In just a few minutes, you can serve your family a delicious and nutritious meal. Let's explore this recipe and enjoy!
Ingredients
To make the delicious Stir-fried Kale with Oyster Sauce, prepare the following ingredients:
- Fresh kale : 500 grams, washed and cut to taste
- Oyster sauce : 1 packet
- Garlic : 5 cloves, finely chopped
- Frying oil : 2 tablespoons, for sautéing
- Chili peppers : to taste, thinly sliced to give it a spicy flavor
With these ingredients, you are ready to cook a delicious and nutritious dish!
Preparation Steps
Cleaning and Preparing Kale
- Cutting : Cut off the tough base of the kale stems and leave the younger, softer parts. This will ensure the kale is easy to cook and tastier when served.
- Washing the Kale : Wash the kale under running water to remove dirt and residue. Make sure to separate the stems and leaves for ease of cooking.
Preparing Other Ingredients
- Chopping the Garlic : Peel and finely chop the garlic. This will give the dish a rich aroma and flavor.
- Chili Mince : slice thinly to taste.
With these preparation steps, you are ready to cook and enjoy a delicious meal!
Cooking Instructions
Heating the Wok
- Heating the Wok: Heat a wok or skillet over high heat. Add cooking oil and let it heat up, about 1-2 minutes. The ideal oil temperature is when the oil starts to shimmer.
Sauteing Garlic
- Sauteing Garlic: Place the minced garlic in the hot oil. Saute for 30 seconds until fragrant, but be careful not to burn it, as the bitter taste of burnt onions can ruin the dish.
- Saute chili peppers to give it a spicy flavor
Adding Kale
- Adding the Kale: Once the garlic is fragrant, add the kale to the wok. Use a quick stir-fry technique, stir well, and cook for 2-3 minutes until the kale is wilted and bright in color.
Combining Oyster Sauce
- Combining Oyster Sauce: Pour the oyster sauce over the kale. Stir quickly to ensure all leaves are evenly coated. Make sure the sauce is absorbed into the vegetables.
Finishing Touches
- Adjust Seasoning: Taste and adjust seasoning if necessary. If you like, drizzle some sesame oil for added flavor.
By following these steps, your Stir-fried Kale with Oyster Sauce dish is ready to be served to perfection!
Conclusion
Stir-fried Kale with Oyster Sauce is a simple yet flavorful dish, easy to prepare in no time. We encourage you to try making it at home and enjoy it with your family.
Thank you for taking the time to read this Stir-fried Kale with Oyster Sauce recipe! If you have different words, steps, or variations of the recipe, we would love to share and discuss them. Happy cooking and may this dish bring happiness to your dining table!
Agung Prasetyo
Agung prasetyo is a freelancer, now he is more focused on exploring creating content, from a life journey that has moved jobs to add experience and insight, from there agung prasetyo is determined to open jobs for others, because from his experience how difficult it is to find work. For him, making people around him smile happily is his greatest happiness. Thank you for reading, hopefully it will be useful.
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