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RE: Can't Be Bothered Making Crusty Sourdough? Try This Instead

in Foodies Bee Hive • last year

I'm about halfway through making wild yeast, day three currently. This is I don't know which attempt, all the previous ones failed for I don't know what reason maybe it's the temperature, but it's fascinating to me how trendy sourdough has become - perhaps a bit overwhelming.

Holly holy bread :D

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