I have a favorite cookbook that contains old recipes from about thirty cultures around the world.
Those that includes the Sweet Nigerian Jollof Rice, Eguai soup, Amala and ewedu?😁
Popped in from Dreemport, always an awesome #dreemerforlife
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It does not. The 1990 book is The Frugal Gourmet On Our Immigrant Ancestors. Thirty-five countries are represented. The African cultures are Ethiopia (Injera Bread, Berbere Sauce, Spiced Butter, Lamb & Cardamom, Lentils, Kifto Raw Beef, Doro Wat Chicken, Collard Greens and Spiced Cheese) and Morocco (Harissa, Kefta Tagine, Chicken Tagine, Roasted Lamb, Lamb Tagine, Chicken & Olives, Lamb Brewats, Bastilla, Preserved Lemons, Burek).