Hola reposteros🍓./Hello bakers🍓
Feliz bonita noche ,espero hayan disfrutado el dia de hoy bastante,antes que se acabe la noche de este dia casi olvidaba compartirles está receta de mi abuela que quise hacer por primera vez ,una deliciosa torta de panela de caña de azúcar súper sencilla y que sirve para merendar,espero te guste mucho la receta que traigo para ti ,no te pierdas cada detalle.¡Vamos con los ingredientes!.
Good evening! I hope you enjoyed today. Before the night ends, I almost forgot to share this recipe from my grandmother that I wanted to make for the first time: a delicious and super easy sugarcane panela cake, perfect for an afternoon snack. I hope you really like the recipe I've brought for you. Don't miss any of the details. Let's get to the ingredients!
.jpg)
Ingredientes(1/2 kg):
Ingredients :( 1/2 kg)
- Mantequilla 2 cucharadas
- Azúcar 100 gr
- 1 cucharadita de sal
- 1 huevo
- 1 kg de panela de papelon derretido en 100 ml de agua y clavos de especies
- 500 gr de harina de trigo
- 2 tablespoons butter
- 100g sugar
- 1 teaspoon salt
- 1 egg
- 1 kg of Panela (unrefined cane sugar) melted in 100 ml of water with cloves
- 500g wheat flour
Procedimiento:
Procedure:
Paso 01
Step 01
Okay friends, before we get started with the process, we're going to put the 100 grams of sugar we have in our cup into a medium-sized pot and add the melted panela with the cloves. We'll turn on the heat and cook it over low heat. We'll add the sugar so that the sugar melts together with the panela. We'll leave it for five minutes, and after five minutes we'll let it cool to room temperature.
Paso 02
Step 02
After it cools a little to room temperature, we will place a bowl large enough to beat the other ingredients. We will add our 500g of sifted whole wheat flour, make a hole in the center and add our two tablespoons of butter together and add the egg.
Paso 03
Step 03
Next, we'll add the sugar, and now we'll add the melted panela along with the sugar. We'll set some aside to add to our tray later where we'll add the mixture, and we'll beat it little by little until these ingredients are mixed with the flour, stirring with folding motions.
Paso 04
Step 04
Finally comes the step I like, greasing the tray we will use to cook the cake. In this case, we add some of the panela candy that we have kept and add our mixture. We preheat the oven to 180° and bake for 35-40 minutes.
Resultado:
Result:
Después que estuvo dejamos enfriar también a temperatura ambiente y ya podremos disfrutar de esta rica torta de melao de papelón,dime te ha gusta mucho esta receta de mi abuela? porque a mí ya empezó a gustarme y eso que es la primera vez que la hago,saludos amigos que descansen hasta otro próximo tutorial de cocina.Nos vemos.
After it's cooled to room temperature, we can enjoy this delicious papelón syrup cake. Tell me, did you like this recipe from my grandmother? Because I'm already starting to like it, and this is the first time I've made it. Greetings, friends, have a good rest until the next cooking tutorial. See you!
Creando las cosas con amor🌷♥️ | Creating things with love🌷♥️
