You are viewing a single comment's thread from:

RE: Café at Home With Spudnuts, Pandan Waffles, and Teriyaki Katsu

in Foodies Bee Hive • 3 days ago

The spudnut is so interesting! I love to try it one of these days. Potatoe as an ingredient in a donut like dessert is rare here in the Philippines.

3 days ago in Foodies Bee Hive by
100%
    -100%

      Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

      • Disagreement on rewards
      • Fraud or plagiarism
      • Hate speech or trolling
      • Miscategorized content or spam

      Submit
      0.00 FOODIE
        Reply 0