My go-to dish when I want to eat meat without the hassle is grilled ribs. A cut of beef that I find incredibly delicious and even better than steak. However, cooking ribs can be tricky. No, it's not difficult, but rather a lack of proper technique.
Ribs come from the bone. Of course, if there's meat wrapped around the bone, it tends to have a chewy texture and is difficult to cook without boiling it. Usually, ribs are just a more delicious addition to soup. Rib soup would be delicious, especially in winter, right?
However, I really want to make a dish with ribs that wasn't simply boiled. I plan to make it into an incredibly delicious yet simple dish. Seriously, it's so simple. It's almost like the blink of an eye, but it took me 1.5 hours to make.
Ingredients:
- 1 kg beef ribs
- 3 liters of water
- 20 grams of salt
- Chili sauce, soy sauce, honey, coriander, oyster sauce
- Lemongrass and galangal
The ingredients above are very simple. You only need those to make grilled ribs. Of course, honestly, these aren't just grilled ribs. I don't have charcoal to grill them, and preparing a grilling area would be a hassle. However, I do have an oven, so I oven to roast them. Should I call them grilled ribs? I wanted the name to be really fancy!
Okay. First, I boiled the beef ribs in 2-3 liters of water. I just add lemongrass and galangal, oh no! I forgot to add salt. In the end, I add 20 grams of salt so the ribs would absorb the salt and give them a richer flavor. I didn't use any other ingredients; in fact, just boiling them in water and salt would be fine.
Then, I was ready to boil them for an hour. I drained them from the boiling water and finally, I brushed them with a simple recipe. A simple sauce that uses just 1 tablespoon. I only use one spoonful of each sauce. Then, I spread it on the outside of the ribs.
Once the sauce is ready, I bake them in the oven for 30 minutes. Of course, the oven should be preheated to speed things up. You can also use a torch with a fairly high heat.
Serve! I add some vegetables for a more nutritious lunch.
See you the next time hive friends!
Editing by Lightroom and VN iphone 11
Hi! Let me introduce myself, its me Wita. I'm usually very interested in new things. Let me be creative with at least these writings. I welcome any suggestions, as long as you mention them politely in the comments section. We can have a free discussion every now and then.
Don't think too much of me as you see in my posts. I'm just sharing what I have, and some of it is actually quite enjoyable to post. It's just that I don't really like posting bad things. I hope we continue to work together to build this Hive community. You can find me on my various social media platforms:
I'm just a woman who wants to write whatever's on my mind. I really enjoy cooking, occasionally traveling, and doing whatever I like. I want to live like a bird flying freely in nature. But I know I'm only human. So, I can only write freely like a bird that can fly with its two wings.
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