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RE: Sweet porridge for the kids for today's feeding!

in Foodies Bee Hive • 5 months ago

I see making it with firewood feels very traditional. The aroma of charcoal makes it taste very good, the aroma will add to the taste.

5 months ago in Foodies Bee Hive by
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         5 months ago 

        Yeah ,that's really true hihi

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