A month ago, I shared a recipe for empanadas. I thought they were delicious, fun, and filling. However, did you know that making empanadas wrap was a tricky? Empanadas dough is not instant, it's made with flour and water, and it's not ready available on the market.
Often, when I make empanadas, I always struggle to measure the filling. I even make a lot, afraid of not having enough, and often overdoing it. I usually save the vegetable filling, so when I want to make empanadas again, I only make the dough and heat the vegetable filling on my microwave.
It was press your time because the empanada filling had been in the fridge for almost a month. I wanted to make it into something else, but I was too lazy to make empanada dough. I had spring roll wrappers, and sure enough, I thought of making samosas today. I just warmed the filling and put it inside the spring roll wrappers.
I figured you were too lazy to scroll down for that recipe. So, I made another recipe:
Simple Ebi Vegetable Samosa:
- 500g carrots
- 500g potatoes
- 100g dried shrimps
- Spring onions
- 5 shallots and 5 garlic cloves
- 30g dried chilies
- Pepper, salt, and oyster sauce
- Spring roll wrappers
- Oil for frying and sautéing
How to Make Ebi Vegetable Samosa:
- I really like to use dried shrimps for the vegetable filling in samosa, but they are fine without them. They add a bit of flavor, but if you need more umami taste, you can use mushrooms stock. First, I only pure the shallots, garlic, dried shrimps, and dried chilies.
- After they're pureed, sautee them in a little oil. After 5 minutes, I add the diced vegetables. Then, add the spring onion, salt, pepper, sugar, and oyster sauce. Adjust the seasoning before everything is better.
- Once the vegetable filling is cook, the next step is to let it cool slightly to avoid damage it when insert it into the spring roll wrapper.
- After that, fold the spring roll and wrap into a triangle shape like this one.
- Fry in oil at low heat, drain the oil, and the shrimp vegetable samosas is ready to serve!
See you the next time hive friends!
Editing by Lightroom and VN iphone 11
Hi! Let me introduce myself, its me Wita. I'm usually very interested in new things. Let me be creative with at least these writings. I welcome any suggestions, as long as you mention them politely in the comments section. We can have a free discussion every now and then.
Don't think too much of me as you see in my posts. I'm just sharing what I have, and some of it is actually quite enjoyable to post. It's just that I don't really like posting bad things. I hope we continue to work together to build this Hive community. You can find me on my various social media platforms:
I'm just a woman who wants to write whatever's on my mind. I really enjoy cooking, occasionally traveling, and doing whatever I like. I want to live like a bird flying freely in nature. But I know I'm only human. So, I can only write freely like a bird that can fly with its two wings.
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