In this Ramadhan, I feel myself being very dependent on food. Diligent is the opening word, I am very diligent in choosing and creating food. It's not uncommon for me to make delicious food, so that everyone in my house can eat in peace without fear of a bland taste. Iftar is a time when everyone feels very happy with all the dishes I make.
I accidentally bought tomyam pasta, I bought it at the supermarket to use later to cook tomyam. One thing I know for sure, Thailand is very observant of the food market, so they can make well-curated special products, such as making tomyam pasta. I am very happy with this, because every spice paste they make is really similar to that of that country without having to travel far to experience the authentic taste of tomyam.
This time I want to welcome my sister who came from far away to break the fast at our house. I'm sure she like my tomyam.
I was very well prepared this time. I made special seafood tomyam. There are 3 types of seafood that I use. Likewise, the vegetables are the right choice so that everyone can enjoy them. Because my sister will come with her husband and three children, so I prepared a large amount of tomyam.
Tomyam Seafood Ingredients:
- 300 gr squid
- 100 gr fish balls
- 500 gr shrimp
- 100 gr short plate
- 1 pack of enoki mushrooms and fried tofu
- Spices: shallots, garlic, onions, lime leaves, kecombrang, lemongrass, and galangal
- Vegetables: cauliflower, chinese petai, corn
- Tomyam paste, salt and sugar
- Fish oil and vegetable oil
How to Make Tomyam Seafood:
- The most important thing in making seafood tomyam is to prepare all the ingredients well, because in making tomyam, time management is the best. I have prepared all the ingredients clean and ready to put them in the pan.
- Prepare a little oil and saute all the seafood until half cooked. Use the remaining oil after sautéing the seafood to sauté the spices.
- Put the shallots, garlic, galangal, lime leaves into the oil and wait until the aromatics come out. After that, add 2 tablespoons of tomyam paste. The size is according to the amount of tomyam filling that I will cook, if for 2-3 servings only need 1 tbsp tomyam paste.
- Add 1.5 liters of water, then add torch ginger, lemongrass and vegetables. After the vegetables are almost cooked, then add the seafood and the type of protein that you will mix. Its really good!
- This is our iftar dish today.
See you the next time hive friends!
Editing by Lightroom and VN iphone 11
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I am Aswita, a housewife who really wants to create works from writing. It might be a little strange, but, I really like telling stories even if it's just a daily journal. I want to be friends with you, sometimes we can greet each other in the comments column. This world is very small if we don't greet each other. I hope you like my writing and so do I. I’m very enthusiastic about foodies, traveling, books, movies and many other things that always circle my brain.
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